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document.write("<style type='text/css'>#home_pic {position:absolute;z-index:2;left:"+widthRadio*120+"px;top:"+heightRadio*87+";}</style><div id='home_pic'><img src='image/home_picture.jpg' width='"+widthRadio*757+"' height='"+heightRadio*481+"'></div>");
document.write("<style type='text/css'>#home_doc {position:absolute;z-index:2;color: #FFF;font-size: "+fontSize+"px;font-family: Arial;text-align: left;left:"+widthRadio*140+"px;top:"+heightRadio*235+"; width:"+widthRadio*330+"; height:"+heightRadio*250+";}</style><div id='home_doc'>Executive Chef and owner Sallvador prepares and oversees what is executed from the kitchen.He opened Los Portales in 1986 with a history of fine dining experience from Mountain View. His vast knowledge is extensive with a variety of many different flavors.<br><br>Salvador had a vision of what he wanted &#8220;los Portales&#8221;to be, so he searched for a well-experienced culinary team to work beside, so he could learn and grow from each team members expertise. With a background in nutrition, the Los Portales culinary team can accommodate special requests and diets, while offering their knowledge for the creation of low fat dishes.<br><br>Salvador chose this specific location for &#8220;Los Portables&#8221; to be able to offer to his patrons a DownTown experience in the West End at reasonable price without compromising quality. Gabriels offers only the best fresh seafood and USDA ANGUS beef allowing you to have a culinary experience you won't forget!</div>");